Proteins are the building blocks of the body which actually weak down to form amino acids and there are steps in which protein from our food is used for utilization. These steps include Mechanical digestion.
The egg is broken into a chunk of pieces in the mouth with the help of teeth, tong, buccal anile, and gums. Denaturation of proteins,
The true digestion begins in the stomach where hydrochloric acid is present. Once the small chunks of the scrambled egg get to the stomach, the proteins are broken down into pieces by hydrochloric acid and this process of protein breakage is termed as denaturation of the protein molecule. Protein digesting enzyme in the GI tract,
The stomach has HCl which triggers the secretion of enzyme pepsin which breaks down the protein bonds, resulting in long chains of amino acids (polypeptides). This accounts of 10- 20 % of proteins digestion. Amino acid absorption,
Now the protein digestion is continued in the small intestine where the maximum absorption takes place. The pancreas makes an alkaline juice (which neutralizes HCl) which is released into the small intestine that contains trypsin enzyme. The remaining digestion of protein is completed by the enzyme trypsin. The enzyme breaks down protein into the smallest form, the amino acids which are readily absorbed into the bloodstream.